Brasserie Max's Saketini – Recipe

For something a little unexpected, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.

Sake Martini

Yields one serving

30ml gin – opt for a crisp gin variety

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – select a smooth, medium-bodied variety

Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.

A refined martini variation with sake

Brian Jackson

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